The Leopard: The Original Film for Foodies

NEXT WEEK: THE LEOPARD A look back at Luchino Visconti's epic, 50 years after it won the Palme d'Or at Cannes

New digital release of a classic where food is a political language

The Leopard is being re-released by the BFI this week in a new digital restoration. Luchino Visconti’s adaptation of Giuseppe Tomasi di Lampedusa’s great Sicilian novel was first seen in 1963 and went on to win the Palme d’Or at Cannes. Il Gattopardo, to give it its Italian name, charts the decline of the house of Salina, a once mighty clan of Sicilian nobles who watch their power slip away as Garibaldi drags 19th-century Italy toward unity and modernity. But alongside the political narrative, book and film give a starring role to another timeless Italian reality: food.

E Numbers: an Edible Adventure, BBC Two

Are food additives to be feared?

Food writer Stefan Gates seems to have spent his whole life in wilder regions, whether clambering naked up a rain-swept Giant’s Causeway (yes, that‘s the six-year-old Stefan, with his sister Samantha, on the cover of Led Zeppelin’s 1973 album Houses of the Holy), or eating sheep's testicles in Afghanistan, or whatever, in BBC Two's Cooking in the Danger Zone. His latest venture would seem to be his riskiest yet – for Gates immerses himself into the world of the widely feared E-numbered food additives (the E stands for Europe, as in EC-approved, in case, like me, you hadn’t clocked that). It’s a hugely fruitful subject, and hopefully one not with added E120 – the food dye that puts pink into strawberry yoghurt.

Art Gallery: Fourth Plinth Commission

A playfully subversive mood dominates this strong shortlist

A playful, subversive mood dominates the shortlist for Trafalgar Square’s Fourth Plinth. Most of the six proposals, in what is a very strong shortlist, play on notions of British identity, probing themes of heroism, heritage and conquest. The models, which include a cock (the winged variety), a cake and a kid on a rocking horse, were unveiled yesterday by Mayor Boris Johnson. Two winners will be selected next spring, with the first appearing on the Plinth at the end of next year. The six are:

The Hotel Inspector, Five

Gimlet-eyed Forte heiress picks on some more helpless hoteliers

I stayed in a frightful hotel in Plymouth once. Decrepit rooms, filthy windows, potentially fatal cuisine, sinister staff… By contrast, that same city’s Astor Hotel looked quite pleasant, though not if you were viewing it through the gimlet eyes of Alex Polizzi. Nothing that met her gaze was adequate. The décor was too kitschy and flowery and old-fashioned. The carpets were disgusting, the walls stained and peeling, the lobby too gloomy to contemplate. The establishment’s habit of equipping wardrobes with tatty mismatched plastic hangers aroused her ire. The practice of leaving towels on the bed in little heaps made her positively tear her hair out (“every shit hotel has towels piled in the middle of the bed!” she stormed).

Rick Stein's Food of the Italian Opera, BBC Four

O sole mio - the links between Italian cooking and crooning. Or not

Golfing for Cats: Alan Coren once invented the perfect book title on the basis that if you combined those who follow the activities of Tiger Woods with those who adore smaller domestic felines, you have a massive demographic primed to buy your last tome. Likewise for TV commissioning editors, there must be something tempting about the high-concept hybrid.

Fat Man in a White Hat, BBC Four

Bill Buford on the simple food of France

Sophie Dahl made her debut as a TV chef last night in The Delicious Miss Dahl (try and imagine Leslie Phillips saying that), a BBC Two confection even more absurdly artificial than the various Nigella Lawson food-porn shows. At least you believe Nigella can and does make food and eat it - with Dahl (despite two cookbooks to her name) it just came across like another modelling job. And while the saucer-eyed beauty may be easier on the eye than Bill Buford, there was only one destination for viewers serious about food. It was back to Lyon, or “Lee-own” as Buford insisted on pronouncing it in Fat Man in a White Hat, as if the gastronomic capital of France rhymed with a certain small West African state.

Interview: Jonathan Meades, Auteur-at-Large

The provocative film-maker, novelist and critic returns with three films about Scotland

In his forbidding dark suit and heavy-framed sunglasses, declaiming his artfully wrought texts to camera with the ominous certainty of a hanging judge, Jonathan Meades is one of TV’s most unmistakable presences. While it may be lamentable that we don’t see him more often, it’s miraculous, in the current climate, that we see him at all.