BBC Proms live online: Viennese Night review - sophisticated pleasures
Lehar's 150th birthday bash goes retro, and ends up sounding fresher than ever
Viennese operetta is like that other great Central European treat, goulash. It comes in many forms. In Vienna it’s coffeehouse comfort food; in Slovenia they add bacon for a smoky tang. And in the marketplaces of Transylvania it comes in bubbling iron cauldrons, practically fluorescent with paprika. But it’s all goulash. You know it when you taste it, and all that matters is that it tastes good. And when it’s really good, it tastes even better when warmed through and dished up second time around.