The Hardacres, Channel 5 review - a fishy tale of upward mobility
Will everyday saga of Yorkshire folk strike a popular note?
Set in Yorkshire in the 1890s, and based on the novels by CL Skelton, The Hardacres is the story of the titular family who, it seems, were pioneers of takeaway fish, although not accompanied by chips. It’s their stall selling fried herring fresh from the ocean which makes the Hardacres an unexpected fortune.