The Royal Northern College of Music’s production of Massenet’s Cendrillon has a particularly strong professional production team, and it shows. This is one of the most attractively spectacular operas the college has mounted for years.
Skeletal horses; piles of newborn babies smothered in a bloody sheet; a whole garden centre of prickly pears. There’s no denying that Italian director Emma Dante’s new production of Verdi’s Macbeth, which Turin’s Teatro Regio brings to the Edinburgh International Festival, is visually dazzling, even at times hallucinatory.
“The subject is neither political nor religious; it is fantastical” wrote Verdi to the librettist Piave about his opera Macbeth. “The opera is not about the rise of a modern fascist: nor is it about political tyranny. It is a study in character” adds director Elijah Moshinsky in the programme for this opening production of the 2017 Buxton International Festival.
It’s all there in the first few bars of Britten’s music – that unsettling tension between beauty and familiarity, and eerie, undefinable otherness. Those cello glissandi might end in glowing major chords, but the tentacle-like slides throw them into doubt. We’re no longer in a binary world of major or minor, but a harmonic landscape of infinite possibility.
What to pair with Bluebeard’s Castle? It’s always a dilemma for opera companies. Something lightweight, even comic, provides contrast but also risks trivialising Bartók’s dark, symbolist drama. Something equally brooding risks submerging the audience into an evening of endless gloom.
It’s the kitchen of a Thai-Chinese-Vietnamese fast food restaurant. The onstage orchestra wear sweatbands and T-shirts, and a red work surface stretches across the stage. As the four chefs take the stage, the clatter of pans and knives is first noise, then a rhythm, then an overture of sizzling, clanging, chopping and hissing sounds that spreads throughout the whole orchestra. Vegetables are sliced, pans brandished and, sitting out front, as an escaped slice of courgette rolls wonkily downstage, is a young Chinese cook, wailing with toothache.
How ironic that English National Opera turned out possibly the two best productions of the year after the Arts Council had done its grant-cutting worst, punishing the company simply, it seemed, for not being the irrationally preferred Royal Opera. And while 2015 has been as good as it gets artistically speaking for ENO, 2016 may well see confirmation of the first steps towards its dismantling by a short-sighted management – for what is a great opera house without a big chorus or a full roster of productions, both elements under threat?
It’s almost impossible to imagine what a Handel opera performance can have been like in London in the 1730s, when Orlando first appeared. The audience came primarily to hear their favourite singers: and these must have been sensational, if not unduly dedicated to the dramatic verities they were supposed to be representing: castrati like Senesino and Farinelli, sopranos like Cuzzoni and Faustina (who once came to blows onstage, presumably trying to upstage one another).
September is upon us and it’s nearly time for the new season. English National Opera’s Artistic Director John Berry may have left the building but his enterprising legacy lives on in a 2015-16 season that looks on paper as good as any in the past 20 years; what happens after that is anyone's guess. Still, there shouldn’t be too much grief that ENO Music Director Edward Gardner has moved on, since his successor Mark Wigglesworth already has a fine track record with the company.
Britten’s A Midsummer Night’s Dream opens with creepy glissandi emanating from the pit like nocturnal spirits. There is no mention in the score – this is an educated guess – for the chirrup of swifts and the hoot of wood pigeons, but this avian chorus joined the overture anyway at last week’s dress rehearsal in the open-air courtyard of Théâtre de l'Archevêché. Perhaps director Robert Carsen ordered them in as an atmospheric extra. An Aixtra, if you will.