The Taste of Things review - a gentle love letter to haute cuisine
Anh Hung Tran's Cannes winner delicately crafts the contours of passion
Awarded the best director prize at Cannes last year, Anh Hung Tran has served up cinema’s latest hymn to gastronomy, The Taste of Things. Tasting (and smelling) what’s on the screen is obviously impossible, but even so Tran provides as total a sensory experience as a film can of the religion of haute cuisine and its acolytes.