The Golden Dragon, Music Theatre Wales, Buxton Festival
    
      
  
  
  
Peter Eötvös's new opera finds a world in a grain of egg fried rice
It’s the kitchen of a Thai-Chinese-Vietnamese fast food restaurant. The onstage orchestra wear sweatbands and T-shirts, and a red work surface stretches across the stage. As the four chefs take the stage, the clatter of pans and knives is first noise, then a rhythm, then an overture of sizzling, clanging, chopping and hissing sounds that spreads throughout the whole orchestra. Vegetables are sliced, pans brandished and, sitting out front, as an escaped slice of courgette rolls wonkily downstage, is a young Chinese cook, wailing with toothache.